Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Marsoni

M251S

$29.95

Get it in 3 business days with 1 day shipping. Friday, May 29

Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd EditionBy: Sandor Ellix Katz Published by Chelsea Green Publishing, 2016 08 08 Wild Fermentation [has] become a manifesto and how to manual for a generation of underground food activists.The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak, and so much more! Sandor Ellix Katz, winner of a James Beard Award and New York Times

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Reviewed in the United States on April 28, 2026

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Reviewed in the United States on February 22, 2026