Meat Pies: An Emerging American Craft

Marsoni

M251S

$39.99

Get it in 3 business days with 1 day shipping. Friday, May 29

Meat Pies: An Emerging American CraftWhen it comes to American cooking, no chef writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and vegetable concoctions topped with, enclosed in, or wrapped in dough. After teaching readers the basics of what they need to get started, including necessary equipment and the all important moisture barrier (to avoid soggy crusts), Polcyn and Ruhlman divide

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Neat book, but anyone who is a huge Homer fan, like my husband (who the book was for) will not learn anything new - so I am told. Although there is a ton of great info in there about Homer and his friends/everyday life, it's a huge disappointment to hear that he already knows everything in the book. I guess that's a super-fan for you!

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Reviewed in the United States on January 22, 2017

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Kiboko

Lowell, US

★★★★★ 5

thanks

Format: Hardcover

thank you for your fast delivery I am very happy with the book!!! I love the Simpsons and Homer is such a great personality I have watched the Simpsons from the start!!! and will never stop!!

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Reviewed in the United States on September 24, 2013

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Monica Chiarappi (Morann)

Grantham, US

★★★★★ 5

To funny

Format: Hardcover

If you’ve seen the show, then the book is just as funny. It takes all of Homer’s “advice” and puts it into a cute book. I have it on my shelf next to my Duff energy drink

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Reviewed in the United States on January 24, 2013